Friday lunch
Friday, March 19, 2021 |
12:30 PM - 1:15 PM |
Details
Steamed Bao buns with crispy chicken strips, pickled slaw and green chilli mayo
Freshly made sushi with soy sauce, wasabi and pickled ginger including vegetarian options (DF)
Roast vegetable and caramelised onion quiche (VG)
Macaron surprise (GF) (VG)
Freshly brewed coffee and selection of teas