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Friday lunch

Friday, March 19, 2021
12:30 PM - 1:15 PM

Details

Steamed Bao buns with crispy chicken strips, pickled slaw and green chilli mayo Freshly made sushi with soy sauce, wasabi and pickled ginger including vegetarian options (DF) Roast vegetable and caramelised onion quiche (VG) Macaron surprise (GF) (VG) Freshly brewed coffee and selection of teas

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