Header image

Thursday lunch

Thursday, March 18, 2021
12:00 PM - 1:00 PM

Details

Deboned Silver Fern Farms lamb shank with roast vegetables and dark jus (DF) (GF) Niçoise salad with Kalamata olives and white balsamic dressing (DF) (GF) (VG) Garden green leaf salad with balsamic vinaigrette (DF) (GF) (VG) Selection of fresh club sandwiches including vegetarian options Chef’s chocolate cake (VG) Freshly brewed coffee and selection of teas

loading