Thursday lunch
Thursday, March 18, 2021 |
12:00 PM - 1:00 PM |
Details
Deboned Silver Fern Farms lamb shank with roast vegetables and dark jus (DF) (GF)
Niçoise salad with Kalamata olives and white balsamic dressing (DF) (GF) (VG)
Garden green leaf salad with balsamic vinaigrette (DF) (GF) (VG)
Selection of fresh club sandwiches including vegetarian options
Chef’s chocolate cake (VG)
Freshly brewed coffee and selection of teas