MENU | Entrée | Alternate drop | Twice Cooked Pork Belly - sticky sesame rice balls, soy glaze, roasted pak choi (GF, DF) | or | Duck Liver Parfait - Liver & cognac parfait, cucumber pickles, olive oil toasts | Main |Beef Wellington with potato gratin, puff pastry shell with mushroom duxelle & cabernet jus. | or |Fresh market fish, kumara cake, grilled spring onions, edamame, soy dressing (DF / * GF) | Dessert Platter | Triple chocolate mousse cake | Salted caramel profiterole | Lemon, almond and olive oil cake, poppy crème fraiche, orange gel
