Served with a selection of artisan breads with salted
New Zealand butter V
| Lentil tabbouleh with soft herbs, tomatoes, cucumber,
za’atar, smoked yoghurt and dried olives V GF
| Pearl couscous salad with currants, almonds, feta,
mint, spring onion and coriander V
Moroccan chicken tagine with green olives,
| Chilli, apple and za’atar GF
| Pumpkin risotto with pumpkin seeds
and dehydrated olives V GF
| Dark chocolate tart with milk chocolate soil and
dehydrated berries V
| A selection of specialty teas zand freshly ground
plunger coffee
