Served with a selection of artisan breads with salted
New Zealand butter V
| Sprouting super salad with wild rice, sprouts,
tamari seeds, edamame, roast carrots
and ponzu soy vinegar V GF
| Poached chicken and wombok salad with mint,
coriander, spring onion and wafu dressing GF
| 24-Hour smoked pork, deep fried, chilli caramel,
young peanuts, spring onion and chilli
| Steamed fragrant basmati rice V GF
| Petit orange blossom and cardamom friand
with thyme crème V
| A selection of specialty teas
and freshly ground plunger coffee
