Wednesday, March 11, 2020

12:30 PM - 1:00 PM

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Details

Served with a selection of artisan breads with salted New Zealand butter V | Green pea, edamame, bean and broccoli panzanella with pickled white onions, feta and sesame V | Lettuce wedges with buttermilk dressing | BBQ beef sirloin with chimichurri, pickled red onions and grilled pearl onions GF | Roasted red russet potatoes with garlic oil and chives V GF | Blackboy peach tart with rosewater meringue and sour cherry V | A selection of specialty teas and freshly ground plunger coffee