Thursday lunch
Thursday, May 12, 2022 |
11:45 AM - 12:30 PM |
Rangimarie Room 2, Level 3 |
Details
Beetroot, feta, chickpea, and lamb salad with tamarind dressing (GF)
Edamame salad with black rice and yuzu dressing (GF/VG)
Assorted sushi with condiments
Salami, roast red pepper, and mozzarella baguette sandwich
Sweet and sour chicken with steamed rice (DF)
Pumpkin ricotta ravioli, broccoli, and thyme cream sauce (V)
Sliced seasonal fruits (GF/VG)
Orange juice
Tea and coffee
