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Thursday lunch

Thursday, May 12, 2022
11:45 AM - 12:30 PM
Rangimarie Room 2, Level 3

Details

Beetroot, feta, chickpea, and lamb salad with tamarind dressing (GF) Edamame salad with black rice and yuzu dressing (GF/VG) Assorted sushi with condiments Salami, roast red pepper, and mozzarella baguette sandwich Sweet and sour chicken with steamed rice (DF) Pumpkin ricotta ravioli, broccoli, and thyme cream sauce (V) Sliced seasonal fruits (GF/VG) Orange juice Tea and coffee

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