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Registration and morning break

Thursday, May 12, 2022
9:15 AM - 9:45 AM
Rangimarie Room 2, Level 3

Details

Pastry pocket topped with basil pesto, fresh mozzarella cheese, and vine-ripened tomato (V) Fresh seasonal sliced fruit platter (V, VG, GF, DF) Homemade yoghurt with strawberries, pomegranate and quinoa (GF) (V) Vegetable crudites with dips Orange Juice Tea/Coffee

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