Registration and morning break
Thursday, May 12, 2022 |
9:15 AM - 9:45 AM |
Rangimarie Room 2, Level 3 |
Details
Pastry pocket topped with basil pesto, fresh mozzarella cheese, and vine-ripened tomato (V)
Fresh seasonal sliced fruit platter (V, VG, GF, DF)
Homemade yoghurt with strawberries, pomegranate and quinoa (GF) (V)
Vegetable crudites with dips
Orange Juice
Tea/Coffee
