To begin:
Selection of artisan breads and rolls with salted butter /
Carvery and Hot Protein station /
Creamy free range chicken, leek and cranberry stroganoff with almond pilaf /
Kaipara kumara gnocchi, saffron capsicum peperonata, black olive soil, pecorino Romano, micro basil leaves /
Fresh salad selection served in bamboo boat /
Young greens, roasted butternut, cranberry, chickpea salad, tahini lime dressing /
Grilled summer vegetables, zingy mint harissa /
To finish:
Baby blood orange chocolate mousse tarts, Oreo snow /
Seasonal fresh fruit platter /
Whole pieces of fruit including - apple, bananas, mandarins and pears
