Selection of Artisan breads with the following fillings/
Turkish Roll - Free range chicken, tomato, kawakawa pesto, pine nuts /
Multi roll - Roast beef, Swiss cheese, sauerkraut, thousand island sauce /
Freyas Tuscan - Truffle egg mayonnaise, herb chopped lettuce/
Fresh salad selection served in brown noodle box/
Nutty brown rice, chorizo, quinoa, rocket, apple miso dressing/
Roast seeded carrots, Greek yoghurt, sultana caper drizzle /
Selection of kebabs including /
Zaatar crusted beef polpettini, port wine sauce/
Pork wombok kebabs, orange hoisin sauce /
Selection of seafood and vegetarian savouries including /
Seafood mornay tarts, whipped dill kumara mash /
Spiced black bean chilli con carne pies, coconut millet crumb /
To finish
Petit oaty ginger crunch /
Seasonal fresh fruit platter /
Whole pieces of fruit including - apple, bananas, mandarins and pears
