Selection of fresh artisan breads with the following fillings:
Grain Ficelle - sliced leg ham, Red Leicester, Branston pickle /
Brioche Rolls - Beef pastrami, Swiss cheese, watercress, relish /
Soft baps - Mediterranean vegetables, baba ganoush, chilli jam /
Fresh salad selection served in brown noodle box:
Balsamic beets, chicken, spinach, feta, peanuts, zaatar yoghurt /
Almond carrot crunch, hummus, raisins, greens, lemon dressing /
Selection of kebabs including:
Chermoula lamb skewers, curry leaf raitai /
Pork, thyme skewers, apple béarnaise sauce /
Selection of meat and vegetarian savouries including /
Smoked salmon, kale, cherry tomato tarts /
Brie, polenta, caramelised onion, red chard bake /
To finish:
Salted caramel peanut cookies /
Seasonal fresh fruit platter /
Whole pieces of fruit including - apple, bananas, mandarins and pears
