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Wednesday lunch break

Wednesday, November 13, 2019
12:05 PM - 1:00 PM

Details

Salad Mesclun salad, feta, olives, tomato,shallot vinaigrette (GF) Roast vegetable and grain salad,slivered almonds, sweet paprikadressing Savoury Teriyaki beef wrap, Japanesemayonnaise, slaw, bean shoots Handmade savouries selection(30% VEGETARIAN) Sweet Date and applelumberjack cake Basket of whole seasonal fruit (V, GF) Orange Juice Tea/Coffee

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