Wednesday lunch break
Wednesday, November 13, 2019 |
12:05 PM - 1:00 PM |
Details
Salad
Mesclun salad, feta, olives, tomato,shallot vinaigrette (GF)
Roast vegetable and grain salad,slivered almonds, sweet paprikadressing
Savoury
Teriyaki beef wrap, Japanesemayonnaise, slaw, bean shoots
Handmade savouries selection(30% VEGETARIAN)
Sweet
Date and applelumberjack cake
Basket of whole seasonal fruit (V, GF)
Orange Juice
Tea/Coffee