Tuesday afternoon break
Tuesday, May 11, 2021 |
3:30 PM - 3:50 PM |
Exhibition and catering, Ground floor |
Details
Smoked salmon and rocket cream on brioche
Fresh seasonal sliced fruit platter (V, VG, GF, DF)
Selection of carrot cake, chocolate fudge brownie and banana cake with cream (V)
Orange Juice
Tea/Coffee