Tuesday morning break
Tuesday, May 11, 2021 |
10:00 AM - 10:30 AM |
Exhibition and catering, Ground floor |
Details
Caramelised onion and goat's cheese tart (V)
Fresh seasonal sliced fruit platter (V, VG, GF, DF)
Assorted fruit tartlet with vanilla mousseline topped with fresh fruit (V)
Orange Juice
Tea/Coffee