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Tuesday morning break

Tuesday, May 11, 2021
10:00 AM - 10:30 AM
Exhibition and catering, Ground floor

Details

Caramelised onion and goat's cheese tart (V) Fresh seasonal sliced fruit platter (V, VG, GF, DF) Assorted fruit tartlet with vanilla mousseline topped with fresh fruit (V) Orange Juice Tea/Coffee

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