Tuesday, May 11, 2021

12:30 PM - 1:30 PM

Exhibition and catering, Ground floor

---

Details

Lentil salad with rocket, mint, cucumber and yoghurt dressing (V, GF) Miso prawn and soba salad Slow roasted lamb shoulder, courgette and mint ragout (GF, DF) Market fish and prawn bisque (GF) Duck fat roasted Agria potatoes (GF, DF) Warm tabouli with piquillo peppers (V, GF, DF) Chef's selection of dessert items Antipasto platter Mixed green salad Chef's selection of dessert items Orange juice Freshly brewed coffee and tea selection