Caesar salad with cos lettuce, slow cooked chicken breast medallions, home-made ciabatta croutons, crispy pancetta, soft boiled eggs, parmesan and Caesar dressing
Smoked salmon mousse, giant blinis and caper relish
Vegetarian chilli con carne served with nachos, chive sour cream and cheese (V)
Butter chicken with coriander pesto (GF) Turmeric steamed rice (V, GF, DF) Sautéed green beans (V, GF, DF)
Antipasto platter
Mixed green salad
Chef's selection of dessert items
Orange juice
Freshly brewed coffee and tea selection
