Transportation Group 2021 programme - Wednesday lunch

Wednesday lunch

Wednesday, May 12, 2021

12:30 PM - 1:30 PM

Exhibition and catering, Ground floor

Details

Waldorf salad (V, GF, DF) Assortment of mini quiches Lightly smoked, slow cooked chicken breast with salsa verde (GF, DF) Roasted pork shoulder with apple and red wine gravy (GF, DF) Quinoa and spinach pilaf (V, GF, DF) Persillade steamed gourmet potatoes (V, VG, GF, DF) Antipasto platter Mixed green salad Chef's selection of dessert items Orange juice Freshly brewed coffee and tea selection

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