Authors will be present at their posters for the first 30 minutes of lunch for delegates to engage/ask questions.
On the menu for Lunch:
Interactive food station - Artisan Pasta station
* Spinach & Ricotta Tortellini (V)
* Porcini Cream, Fragrant herbs, garlic pangritata
* Arrabbiata, Pagro Farm Basil oil, Aged Shaved parmesan
* Pickled beetroot, baby spinach, feta, and witloof salad with walnut vinaigrette (V/GF)
* Roasted pumpkin and black quinoa salad with lemon tahini dressing (VE/GF)
* Classic pisto manchego (VE/GF)
* Kawakawa and garlic confit chicken with sauce albufera, mushroom conserva, golden roast Cajun potatoes, and fragrant herb oil (GF)
* Mango raspberry slice
* Fruit platter
* Tea, coffee, and orange juice
