On the menu for Lunch:
Interactive food station - Carving Station
* Beef fillet, Beurre noisette, Pepper corn Jus (Gf)
* Spiced Pumpkin puree, Pommes Pave
* Sweet and sour cucumber, sweet chilli marinated melon, feta, and mizuna
salad (V/GF)
* Orzo salad with cucumber, mint, and currants (V)
* Vegetable and tofu Massaman curried coconut cream and fermented chilli oil with jasmine rice (V/GF)
* Yuzu and soy-glazed free-range pork with baby bok choy, ginger, and scallion gremolata (GF)
* Pistachio velvet pastry
* Fruit platter
* Tea, coffee, and orange juice
