• Hot pork, piccalilli and Gruyere cheese sandwich
• Grilled halloumi, avocado, cucumber, parsley and roasted red capsicum with toasted walnuts on a bed of fresh mixed leaf lettuce drizzled with lemon spiced dressing (GF, V)
• Chipotle Asian vegetables and tofu salad (VG, GF)
• Quinoa and pumpkin salad with feta and toasted pine nuts (GF, V)
• Warm couscous, olives and marinated lamb skewers with mint yoghurt dressing
• Indian spiced vegetable casserole with Jerra pilaf (Vegan, GF)
• Eton mess with strawberries and rhubarb (GF, V)
• Tea, coffee and orange juice
• Pieces of whole fruit
