Lunch Wednesday
Tracks
Session 1
Session 2
Wednesday, March 6, 2019 |
12:30 PM - 1:30 PM |
Oceania - registration/exhibition |
Details
• Ham, cheddar, onion, and tomato relish ciabatta rolls
• Roast pumpkin, zucchini and tomato pesto wraps (V)
• Beetroot, rocket, feta and walnut salad with aged balsamic dressing (GF, V)
• Middle Eastern lamb salad with freekeh, spiced roasted carrots and currants tossed in tahini yoghurt
• Stir-fry vegetable Nasi Goreng with cashews, bamboo shoots, and bean sprouts (VG, GF, DF)
• Linguine chicken carbonara with garlic, pine nuts, olives, spinach, and mushrooms (V)
• Lemon curd tarts (V)
• Tea, coffee and orange juice
• Pieces of whole fruit