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Lunch Wednesday

Tracks
Session 1
Session 2
Wednesday, March 6, 2019
12:30 PM - 1:30 PM
Oceania - registration/exhibition

Details

• Ham, cheddar, onion, and tomato relish ciabatta rolls • Roast pumpkin, zucchini and tomato pesto wraps (V) • Beetroot, rocket, feta and walnut salad with aged balsamic dressing (GF, V) • Middle Eastern lamb salad with freekeh, spiced roasted carrots and currants tossed in tahini yoghurt • Stir-fry vegetable Nasi Goreng with cashews, bamboo shoots, and bean sprouts (VG, GF, DF) • Linguine chicken carbonara with garlic, pine nuts, olives, spinach, and mushrooms (V) • Lemon curd tarts (V) • Tea, coffee and orange juice • Pieces of whole fruit

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