CATERING
Grazing table
Canapes
Baby beef and pepper empanadas with a parmesan crisp and salsa
Chicken tikka skewers with hung coconut raita and crispy poppadom (gf, df)
Mushroom, lemon and thyme arancini with havarti cheese and salsa verde (v, gf)
Potato rosti with pea, preserved lemon and edamame crush (gf, vg)
Food stations
Pork belly bao, hoisin, spring onion, cucumber and peanut (some vegan)
Pulled chipotle chicken served in soft shell tacos, accompanied with guacamole, salsa and sour cream (some vegan)
BEVERAGES
Antipodes Sparkling water
Ginger beer, lime and mint mocktail
Sawmill Brewing Homegrown Lager
Panhead Supercharger APA
Garage Project "Tree Hugger" Pilsner
Garage Project Tiny Hazy
Morton Estate Premium Brut Méthode Traditionnelle NV
Dashwood Sauvignon Blanc, Marlborough
Brookfields Bergman Chardonnay, Hawkes Bay
Allan Scott Marlborough Rosé
Torea Martinborough Pinot Noir 2019
